Tajine, pots and other Terracotta
Newformsdesign offers all Emile Henry cookware products. Sa in the oven on the stove and even now on induction hobs, Emile Henry offers the advantages of cooking in clay. Bread Pots from the classic cocotte passing through the trays of pie or lasagna until you get to the traditional Moroccan Tajine that enhances the baking of clay steam. The bread surprise for crunchiness and softness to your guest without forgetting the very useful pizzastone to cook a pizza like in a real wood-fired oven!