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Slicers

Slicing such thin slices enhances the freshness, enhances the flavor and favors people who pay particular attention to their diet. Obviously it is also very useful for cutting very thin slices of carpaccio and then being able to prepare it in a particularly decorative and attractive way, finally arranging it on a tray and presenting it and celebrating it properly.

GRAEF precision slicers allow you to cut very thin slices thanks to the special geometry of their blades, as well as thanks to a particularly precise assembly of all components. But this precision is not only due to the technical composition, it is also due to the use of blades made exclusively of high-quality and carefully selected materials: blades from the professional sector.
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