Carefully controlled humidity results in a crisp crust and a light, airy interior.
The new Emile Henry bread cooker in refractory ceramic allows you to bake all types of bread, obtaining a soft interior and a crunchy crust. Ideal for traditional, gluten free bread and rye bread.
The domed lid reproduces the effect of the traditional wood oven. With this new model, the lid can be used to create the dough and let it rise inside with the base plate to be used as a lid during the leavening phase.
The cooking base has a worked texture that decreases the points of contact between the food and the base itself, ensuring better air circulation and a more crispy cooking on the outside.
The Emile Henry bread maker was designed to recreate the same conditions at home as found in a traditional bread oven.
Usable from -20 ° C up to + 270 ° C in the oven, in the microwave and resistant to washing in the dishwasher.
Do not use on direct flame or direct heat sources.
Made in France
Inside the package you will find the recipe book in English and French.
Dimensions: 32.5cm x 29.5cm x 14cm
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The expected delivery date is indicative and cannot be considered binding by Newformsdesign.
Prompt delivery: this product is immediately available in the quantities and variants indicated and will leave our warehouses within 24 hours of order confirmation or from external warehouses within the indicated days (example: Immediate 7 days).